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Eating With History: Ancient Trade- Influenced Cuisines of Kerala

Eating With History: Ancient Trade- Influenced Cuisines of Kerala

by Rehan Asad | Oct 22, 2021 | Audio/Videos, Book Review, Food Stories, Historical Narratives

A culinary treatise blended with multilayered heritage, & culture of Kerala. Eating With History: Ancient Trade- Influenced Cuisines of Kerala is a culinary account authored by Tanya Abraham & published by Niyogi books in 2020. The Two hundred four pages book...
The Language of History, a readers review

The Language of History, a readers review

by Rehan Asad | Mar 12, 2021 | Book Review, Historical Narratives

Sanskrit Narratives of a Muslim Pasts The Language of the history: Sanskrit Narratives of a Muslim Pasts is recent account by Prof. Audrey Truschke & published by Penguin Books. The book was released in January 2021. Author did a chronological literary review of...

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Tawarikh Khwani is a team-based endeavor to revisit the stories centered around history, culture, Sufism & food. If you want to contribute any story, please write to us on our email: Tawraikhkhwani@gmail.com

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