by IndoIslamic Culture | May 6, 2019 | Food Stories, Historical Narratives
Food story by Indo-Islamic Culture Zarda is a traditional dessert of Indian subcontinent that is also popular among the locals as Meethe Chawal (Sweet Rice). It has been prepared by boiling rice, & adding flavors by the colors, milk, sugar, cardamoms, raisins,...
by IndoIslamic Culture | Apr 27, 2019 | Food Stories
A food story of Indian snack by Indo-Islamic Culture Deep frying of Samosa somewhere in NCR, Delhi/ Pic source Tawarikh Khwani Deep frying of Samosa somewhere in NCR, Delhi/ Pic source Tawarikh Khwani Samosa, one of the most popular Indian snack is triangular fried...
by IndoIslamic Culture | Apr 22, 2019 | Food Stories, Tales of Taste
Historical time line of leavened bread by Indo Islamic Culture The Persian word Naan (نان) is the term used for the flat leavened bread that is prepared in traditional tandoor. Today it forms one of the most popular thick flat bread served with South Asian foods in...
