by tawarikh | Feb 15, 2024 | Audio/Videos, Tales of Taste
by Khalid Bin Umar | Sep 12, 2021 | Food Stories, Historical Narratives, Tales of Taste
Afghan Royal Family: its tryst with Dehradun & Allahabad Basmati rice is famous the world over, but the most sought after variety of this fragrant rice is the one cultivaed at Dehradun. Basmati from areas around Dehradun is known for its sweetness, softness and...
by Faisal Hassan | May 7, 2020 | Food Stories, Tales of Taste
TALES OF TASTE French Toast, Pic source: Author Aligarh has been a hamlet of cultures all along and the documented history suggests that it was established in 4th century AD by the Dor dynasts. Centuries on, Aligarh still boasts of the charm that never faded through...
by Faisal Hassan | May 2, 2020 | Food Stories, Historical Narratives, People stories, Tales of Taste
Story of next door hyper-local snack at AMU that survived down the century For those who had been affiliated as a student of Aligarh Muslim University at any stage of their education knows the intricate role of this hyper-local snack in their daily life. From the...
by IndoIslamic Culture | Apr 22, 2019 | Food Stories, Tales of Taste
Historical time line of leavened bread by Indo Islamic Culture The Persian word Naan (نان) is the term used for the flat leavened bread that is prepared in traditional tandoor. Today it forms one of the most popular thick flat bread served with South Asian foods in...
