by Faisal Hassan | May 7, 2020 | Food Stories, Tales of Taste
TALES OF TASTE French Toast, Pic source: Author Aligarh has been a hamlet of cultures all along and the documented history suggests that it was established in 4th century AD by the Dor dynasts. Centuries on, Aligarh still boasts of the charm that never faded through...
by Faisal Hassan | May 2, 2020 | Food Stories, Historical Narratives, People stories, Tales of Taste
Story of next door hyper-local snack at AMU that survived down the century For those who had been affiliated as a student of Aligarh Muslim University at any stage of their education knows the intricate role of this hyper-local snack in their daily life. From the...
by IndoIslamic Culture | May 6, 2019 | Food Stories, Historical Narratives
Food story by Indo-Islamic Culture Zarda is a traditional dessert of Indian subcontinent that is also popular among the locals as Meethe Chawal (Sweet Rice). It has been prepared by boiling rice, & adding flavors by the colors, milk, sugar, cardamoms, raisins,...
by IndoIslamic Culture | Apr 27, 2019 | Food Stories
A food story of Indian snack by Indo-Islamic Culture Deep frying of Samosa somewhere in NCR, Delhi/ Pic source Tawarikh Khwani Deep frying of Samosa somewhere in NCR, Delhi/ Pic source Tawarikh Khwani Samosa, one of the most popular Indian snack is triangular fried...
