Awadh: Tale of Fledgling Nawabs & The Wayward King

Wajid Ali Shah also started publication of a newspaper by the name of “Aseer” (Prisoner) under the editorship of Munshi Muzaffar Ali, bringing open discussions about the matter of the State in open.

Annexation Saga of Awadh

Governor General, in a public gathering, with the endorsement from all palaces and Custodian of the City, disanointed Wazir Ali Khan from throne. It didn’t end here. Wazir Ali Khan was also exiled from the country and put under house arrest at Banaras Dargakand.

FRENCH TOAST OF ALLYGURH

Perron was met with surprise because there was nothing back home in France that was called ‘French Toast’, but he thoroughly relished the offering from his kitchen.

TALES OF TASTE: MATRI OMELETTE

And to no surprise of his, he started the first bakery that produced the classic Matri in the afterglow of Delhi Durbar of 1911. Latif Khan took Rehmat Baig as his student of the craftsmanship of which he had become a maestro.

Zalabia to Jalebi: A journey of South Asian Dessert

The 10th century culinary treatise of Abbasid era, Kitab al-Tabikh where more than ninety recipes of sweets has been cited has also mentioned these fritters as Zulaabiyyah.

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Imam Majduddin al-Muiyyadi (ع)

Imam Majduddin al-Muiyyadi (ع)

He was born on 26 of Sha’ban in the year 1332 A.H (1914 A.D) in Radma which is located near the Mountain Bar’t. He later on migrated to Dahiyan, Sa’ada. During the reign of Ahmad ibn Yahya Hamiduddin, he participated in politics and worked for the betterment of the people.

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1857: Fall of Delhi

1857: Fall of Delhi

Khawaja Hasan Nizami wrote, ‘’Poor Bakht Khan had to bear the burden of facing two adversaries, one were Britishers and other was Mirza Mughal. During these struggles his forces got out of control. Administrative body was rendered useless. Britishers captured Delhi and the scheme of rebellion went up in the air’’.

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Tawarikh Khwani is a team based endeavor to revisit the stories centered around history, culture, Sufism & food. If you want to contribute any story, please write to us on our email: [email protected]

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TALES OF TASTE: MATRI OMELETTE

TALES OF TASTE: MATRI OMELETTE

And to no surprise of his, he started the first bakery that produced the classic Matri in the afterglow of Delhi Durbar of 1911. Latif Khan took Rehmat Baig as his student of the craftsmanship of which he had become a maestro.

read more
Sayyad Altaf Ali

Sayyad Altaf Ali

During 1857 mutiny his ancestors took an active participation & many of them had lost their life & properties. The author wrote in his memoir that during childhood days he used to accompanied his maternal grandfather to an old well located in the graveyard of Nuamahala mosque, Bareilly.

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